Studio cook+design : New culinary hot spot created by Maison&Objet
What’s new the the culinary world? Find out at Studio Cook+Design at the center of hall 3. New trends and movements in the food world are unraveled.
Meet Airdiem for a cooking demonstration: Monday January 26th, 2015 at 12 o’clock, Hall 3
Eric Gormand, founder of Airdiem, pairs Aroma-Vapology with a dish created by chef Richard Fanton. A match made in culinary heaven.
Airdiem has been selected to be part of the tomorrow’s builders, for the “Osons la France” event, which will be held from December 4th to 7th, 2014 in Paris at the Grand Palais. The event brings together French companies who show innovation and vision and dare to create tomorrow’s economy. We are proud and happy to be part of the 200 builders specially selected for the exhibition.
he event is also the occasion to make you discover our products, taste white truffle, cognac or ginger bread in form of flavoured vapor. If you are in Paris at this moment, do not hesitate to come and see us at space R6!
Looking back on 10 days in Belgium at the Biennale Interieur in Kortrijk:
Airdiem has participated in the professional trade “Who’s Next” showcasing fashion and accessories. This year, the Turkish design scene was featured with a special “Turkish Delight” program. In this bubbly atmosphere, Airdiem offered a moment of relaxation with its tasting devices and Aroma-Vapoloqie©
Airdiem’s concept “Aroma-vapologie©” exposed and explained by French news channel France24.
Watch the video:
May 15th, 2014
Airdiem @ Esquire for Men – Hamad International Airport, Doha
Febuary 26th, 2014
January 9th, 2014
Do not talk about a hotel but a "Maison". Cheval Blanc Randheli at the Noonu atoll is now open. The Maldivian Maison is run by the LVMH Hotel Management. Its 45 contemporary villas combine great craftsmanship, exclusive design and wonderful service. You find our N model, specially customized for the hotel in gunmetal and sunny yellow Randelhi, at the lounge area or the hotel boutique.