Cocktails Recipes
Vapo-Mixology

coktail

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Louix XIIIbq2

 

Remy Martin Grande Champagne

In the narghile bowl put 30 cl of water and add 4 cl of this finest of cognacs.

 Taste notes:  nuts, honey and gingerbread, fig and sandalwood

 The “hors d’âge” cognac expresses all its notes when, placed in the water, it reduces its alcohol content and reveals its aromas and subtlety.  (In Asia they drink cognac with meals, cut with water.)


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Mojitobq2

 

20 cl cool water
+ 8 cl Cuban rum
+ 3 cl canesyrup
+1 dash of Angostura (about 6 drops)
+ 2 drops elixir of peppermint


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Gin Fizzbq2

 

20 cl cool water
+6 cl Gin
+3 cl canesyrup
+1 drop Elixir of Bergamot


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Petit Mansengbq2

 

« In honor of Airdiem’s “Land of Cockaigne»

In the bowl of the narghile put 30 cl  of Pacherenc moelleux du Vic Bilh

Taste notes:  pear, apple, quince, spices, bergamot


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Volgabq2

 

20 cl cool water
+4 cl Curaçao
+4 cl Vodka
+4 cl Cointreau
+2 drops Elixir of Vanilla

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